Sourdough Oatmeal Cookie Recipe

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Most oatmeal cookies are just sugar with good PR.

These aren't. Maple sugar instead of refined. Oat flour instead of white. Sourdough starter instead of nothing. The fermentation is already done by the time the dough comes together, so there's no waiting. Ten minutes in the oven. Done.

The tip that changes the whole thing: make these right after your weekly bread mix. The mixer is already dirty. You dump in the ingredients, scoop the dough, and you've added zero extra dishes to your day. Freeze the dough balls and you have fresh-baked cookies whenever you want them without making a single decision in the moment.

Nut-free. Refined sugar-free. Makes 36.

This is a good one to make with kids. The steps are simple, the payoff is fast, and it teaches them that cookies don't have to start with a bag from the store.

Digital download. Print it. Use it. Make it yours.

Sourdough Oatmeal Cookie Recipe

Sourdough Oatmeal Cookie Recipe

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At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.

From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.

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