Classic apple pie gets a sourdough upgrade.
This recipe pairs a buttery, long-fermented sourdough crust with a warm Granny Smith apple filling sweetened with honey or maple syrup instead of refined white sugar. Apple pie spice, butter, and a touch of lemon create that familiar rich, cozy filling, while the sourdough crust ferments for 12–48 hours before baking.
The downloadable recipe walks you through making the crust from scratch, assembling the pie, and getting that beautifully golden top crust. It includes ingredient measurements, step-by-step directions, substitutions, and timing information.
What you'll receive: A printable digital Sourdough Apple Pie recipe designed to make one full pie, with approximately 20 minutes of hands-on prep plus fermentation and baking time.
Perfect for fall baking, Thanksgiving, Sunday dinner, or anytime you want to turn your sourdough starter into something beyond bread.
Please note: This is a digital product. No physical item will be shipped.
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At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.
From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.
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