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Gluten Free Pumpkin Bar Recipe

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Description

Soft, warmly spiced pumpkin bars with a tender, cake-like texture, and a surprisingly simple ingredient list.

These Pumpkin Bars are made with pumpkin puree, creamy almond butter, honey, eggs, and pumpkin pie spice for a naturally sweet treat without flour or refined sugar. They come together in one bowl and require just a few minutes of hands-on prep before going into the oven.

Keep them chilled for a firmer texture, or stash a batch in the freezer for an easy grab-and-go snack when you want something sweet without reaching for a heavily processed option.

What you’ll love:

  • Gluten-free and refined sugar-free
  • Flourless
  • Naturally sweetened with honey
  • Simple, whole-food ingredients
  • One-bowl preparation
  • Soft, cake-like texture
  • Freezer-friendly for easy make-ahead snacks

Pumpkin spice flavor without turning dessert into a sugar bomb.

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Gluten Free Pumpkin Bar Recipe

Gluten Free Pumpkin Bar Recipe

From Our Farm to Your Home

At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.

From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.

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