I love them so much. This was my second order and now my son ordered some as well.
Gluten Free Pumpkin Bar Recipe
Description
Soft, warmly spiced pumpkin bars with a tender, cake-like texture, and a surprisingly simple ingredient list.
These Pumpkin Bars are made with pumpkin puree, creamy almond butter, honey, eggs, and pumpkin pie spice for a naturally sweet treat without flour or refined sugar. They come together in one bowl and require just a few minutes of hands-on prep before going into the oven.
Keep them chilled for a firmer texture, or stash a batch in the freezer for an easy grab-and-go snack when you want something sweet without reaching for a heavily processed option.
What you’ll love:
- Gluten-free and refined sugar-free
- Flourless
- Naturally sweetened with honey
- Simple, whole-food ingredients
- One-bowl preparation
- Soft, cake-like texture
- Freezer-friendly for easy make-ahead snacks
Pumpkin spice flavor without turning dessert into a sugar bomb.
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Gluten Free Pumpkin Bar Recipe
From Our Farm to Your Home
At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.
From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.
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