Bold, herby, and ready in just 15 minutes, just add oil and vinegar.

What's inside
Paprika · Salt · Garlic powder · Onion powder · Cayenne · Black pepper · Oregano · Thyme

What you'll need

• Your Chimichurri Mix
• ⅓ cup warm water
• ½ cup olive oil
• ⅓ cup red wine vinegar
• A jar with a lid

How to make it

Step 1 — Rehydrate
Add the mix to your jar. Pour in ⅓ cup warm water and stir to rehydrate.

Step 2 — Add oil and vinegar
Pour in ½ cup olive oil and ⅓ cup red wine vinegar.

Step 3 — Stir and serve
Stir well, taste, and adjust. That's it, ready in minutes.

Shelf life
Store in the fridge for up to 2 weeks.

Ways to use it

• Drizzle over grilled meats and vegetables
• Slather on crusty bread
• Spoon over eggs or avocado toast
• Use as a marinade, dressing, or dipping sauce

What makes this blend different
Paprika and cayenne bring color and heat. Garlic, onion, oregano, and thyme build the herby backbone chimichurri is known for. Whole dried ingredients, nothing artificial, bold flavor made from scratch in minutes.