Meet your new “I suddenly look like I know what I’m doing” pantry staple.
Our Bread Dipping Seasoning was made for slow sourdough evenings, last-minute guests, and turning simple ingredients into something that feels special with almost no effort. Just stir it into good olive oil and you have a rich, savory bread dip packed with garlic, herbs, and a subtle hint of sweetness from maple sugar.
But this blend is more than a dip. It was intentionally formulated to pull double duty in the kitchen. Mix it directly into sourdough or yeast dough for an herb-packed artisan loaf, sprinkle it over roasted vegetables, add it to compound butter, mix into focaccia, or use it as a seasoning for marinades and pasta dishes.
The flavor is deeply savory and balanced - bold garlic and onion, classic Italian herbs, tomato richness, cracked black pepper, and just enough maple sugar to round everything out without tasting sweet.
No fillers. No anti-caking junk. Just real herbs, spices, and ingredients you can recognize.
Ways to Use:
To Make Bread Dip:
Mix 2 teaspoons seasoning with 1/4 cup olive oil. Let sit for a few minutes so the herbs soften and the flavors bloom. Serve with fresh bread.
Made in small batches right here at Five Oaks Farm.
At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.
From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.
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