All the flavors of fall in a soft, warmly spiced cookie, without the gluten or refined white sugar.
These Gluten-Free Pumpkin Cookies are made with pumpkin, gluten-free oat flour, maple sugar, coconut oil, cinnamon, and pumpkin pie spice, then loaded with sugar-free butterscotch chips and optional pecans.
They’re also genuinely simple to make. Everything comes together in one mixing bowl, with no complicated techniques or specialty baking equipment. Scoop, bake for 12–15 minutes, and you have a batch of pumpkin cookies packed with cozy fall flavor.
Your digital download includes the complete ingredient list, measurements, and step-by-step baking instructions in an easy-to-save and print format.
Perfect for fall baking, after-school treats, holiday gatherings, or anyone looking for a gluten-free alternative to a traditional pumpkin cookie.
Please note: This is a digital recipe download. No physical product will be shipped.
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At Five Oaks Farm, every product begins with a simple idea: care for the land, care for our family, and care for the people we serve. Nestled in Hazel Green, Alabama, our farm is more than a place—it is a way of life rooted in sustainability, tradition, and purpose.
From sourdough tools to skin care, everything we create is made with intention—crafted by hand, eco-friendly, and designed to last. When you purchase from us, you are not just bringing home a product—you are joining a movement that values wholesome living, regenerative farming, and community connection.
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