Meet your new “I suddenly look like I know what I’m doing” pantry staple.

Our Bread Dipping Seasoning was made for slow sourdough evenings, last-minute guests, and turning simple ingredients into something that feels special with almost no effort. Just stir it into good olive oil and you have a rich, savory bread dip packed with garlic, herbs, and a subtle hint of sweetness from maple sugar.

But this blend is more than a dip. It was intentionally formulated to pull double duty in the kitchen. Mix it directly into sourdough or yeast dough for an herb-packed artisan loaf, sprinkle it over roasted vegetables, add it to compound butter, mix into focaccia, or use it as a seasoning for marinades and pasta dishes.

The flavor is deeply savory and balanced - bold garlic and onion, classic Italian herbs, tomato richness, cracked black pepper, and just enough maple sugar to round everything out without tasting sweet.

No fillers. No anti-caking junk. Just real herbs, spices, and ingredients you can recognize.

Ways to Use:

• Mix with olive oil for a restaurant-style bread dip
• Add directly into sourdough or bread dough
• Sprinkle over focaccia before baking
• Stir into softened butter
• Season roasted vegetables or potatoes
• Use as a marinade base for chicken or beef
• Add to pasta sauce for extra depth

To Make Bread Dip:
Mix 2 teaspoons seasoning with 1/4 cup olive oil. Let sit for a few minutes so the herbs soften and the flavors bloom. Serve with fresh bread.

Made in small batches right here at Five Oaks Farm.