{"product_id":"sourdough-sandwich-bread-recipe","title":"Sourdough Sandwich Bread Recipe","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSandwich bread you’ll actually keep making.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of us keep buying store bread for one reason. Homemade sounds like it means giving up a free Saturday, a stand mixer and a sink full of dishes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis recipe needs none of that. You weigh everything into one container on your scale, stir it with a \u003ca href=\"https:\/\/shop.fiveoaksfarmal.com\/collections\/most-popular\/products\/spurtle?variant=42469319442517\" title=\"Spurtle\"\u003espurtle\u003c\/a\u003e, finish it by hand and bake it in a regular loaf pan. You get a soft, tender crumb that holds up to PB\u0026amp;J, grilled cheese and school lunches.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eThe full recipe, with every ingredient in grams\u003c\/li\u003e\n\u003cli\u003eA step-by-step timeline you can fit around a work day or a school day\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealthy whole food ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it works for busy kitchens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne container.\u003c\/strong\u003e Weigh, mix and rise in the same tub. Fewer dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo special equipment.\u003c\/strong\u003e A scale, a loaf pan and your hands. No banneton, no scoring, no mixer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft every time.\u003c\/strong\u003e Turn your starter into sandwich bread instead of a crusty boule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho it’s for:\u003c\/strong\u003e\u003cbr\u003eAnyone with an active sourdough starter who wants to stop buying sandwich bread. If you’ve baked a boule before, this will feel familiar. If this is your first loaf, every step is spelled out. If you don’t have a starter yet, try our \u003ca href=\"https:\/\/shop.fiveoaksfarmal.com\/products\/freeze-dried-sourdough-starter\" title=\"Sourdough Starter\"\u003e100+ year old starter\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow you get it:\u003c\/strong\u003e\u003cbr\u003eThis is a digital download. You’ll get a PDF link by email as soon as you check out. Print it and keep it in your kitchen, or save it to your phone. Nothing ships.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMake it last:\u003c\/strong\u003e\u003cbr\u003eOnly slice what you’ll eat that day and keep the rest of the loaf whole. Stored in one of our \u003ca href=\"https:\/\/shop.fiveoaksfarmal.com\/collections\/bread-bags\" title=\"Bread Bags\"\u003ebeeswax bread bags\u003c\/a\u003e, it stays fresh longer than it would in plastic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery Five Oaks recipe is one I’ve baked many times in our own kitchen over and over before we put it in writing. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Oaks Farm","offers":[{"title":"Default Title","offer_id":42536310177877,"sku":"DIGI-RCPSANDWICH-01","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0095\/7920\/0597\/files\/SourdoughSandwichBreadFinal.png?v=1780022972","url":"https:\/\/shop.fiveoaksfarmal.com\/products\/sourdough-sandwich-bread-recipe","provider":"Five Oaks Farm","version":"1.0","type":"link"}